Here is a journal from the spring Crusty and attached are a few pictures. If you have any good pictures to include on the blog site please send to me and I will get them to Mike for posting. Thanks
2017 Spring Crusty – 4 Vessels participating:
- Gadfly – with crew of 3
- Cappy-Ta – with crew of 2
- Painkiller – with crew of 2
- Windora – with crew of 2
Wednesday – loading of vessels and a fantastic Rib dinner prepared by Allison and Charlie Maresh at their home on Scott Road in Whitestone. These ribs were the best I have had with the meat literally falling off the bones and so tender and moist (I had to get the recipe) the side dishes and dessert were also superb. Following dinner we had a formal presentation of Crusty Burgee to Craptain Bill Vaughn as he had met the requirements to earn the right to fly these colors from Cappy Ta. - Kudos to Allison and Charlie.
Thursday – Off to Cape Charles with 3 vessels coming down from Rappahannock and Windora coming up from Norfolk. This decision was made at dinner on Wednesday so the boys from Norfolk could easily join up with us for the rest of the weekend. The day started off like it would be a delightful sail down and across the bay and then ending up being a motor assisted sail into Cape Charles. All vessels arrived in time to tie up and have a beverage or two before heading up to the dockside restaurant known as the Shanty. After hustling around to several tables we finally got a seating arrangement that we could live with for dinner. Decision was made to head to Onancock on Friday as the weather forecast promised good winds for the trip up the bay.
Friday – we started out with the winds that were forecast and looked like we would have a great sail up the bay but then the wind died out and those pesky tiny flies filled in. The cockpits of all vessels became killing zones and we had a miserable time fighting the flies and trying to get up the bay. I spent most of the day practicing marlinspike skills and making a mooring clothesline rig for use off the end of a friends pier. Of course when you look at attached picture you might think that I was working on a concert dress for Madonna or some other kinky device. Notice the new dodger on Painkiller made by Sharon, she is getting real good with that Sailrite sewing machine. Upon arriving we got nice slip assignments and no one rested on the bottom over night. They will be doing major work in Onancock at the docks and this work has been put off until after the summer season. The crews of Gadfly and Windora dined on board Gadfly and the rest of us went over to Mallards for our meal. Mallards always does a good job and we enjoyed our meal. Breakfast included pastries from the Onancock bakery
Saturday - With the nasty forecast that we were looking at for rain and wind we decided on heading to Jackson Creek in Deltaville which would make an easy trip on Sunday for Gadfly and Painkiller and allow Cappy Ta to tie up in home slip on Saturday evening. This would give Windora an interesting but long sail down the Bay on Saturday but they have good strong wind from the North pushing them down the Bay. We missed the heavy rains while underway and motor sailed mostly across the bay but had a great sail once we hit the western side of the bay and into Jackson Creek. Gadfly and Windora dined on Gadfly and Cappy Ta crew joined us on Painkiller for Chuck’s famous Chuck Roast. We had some heavy rains during the dark hours Saturday night but no problems as we were tied up in a wind shelter provided by the boat house at Deltaville marina.
Sunday – Back to homeports for all boats. On the way out of Jackson Creek and Fishing Bay the wind was definitely against us but once Gadfly and Painkiller made it around Stringray Point it was a great broad reach back to home ports. Windora had following wind once they rounded Gwynns Island and had a great rock and roll sail down to Norfolk.
Note: Tom White was unable to join us on Plugger for the Crusty as he was hosting a “Burning of the Socks” event at his house in Urbanna for the Urbanna Yacht Club but he did come up to Whitestone to join us for dinner on Wednesday. I wish we had thought to bring him some “Crusty” underwear to toss in the flames.
Bill gets his Burgee |
Calm waters |
Penn practicing Marlin Spike technique |
Excellent BBQ ribs recipe |
See you on the water – Capt. Penn
Captain Penn Burke (See you on the Water)
"If we couldn't laugh, we would all go insane" J. Buffett